Name: Apple Raisin Stuffed Pork Chops
Ingredients: 1 c Boiling water; 2 tb MARGARINE; 1 pk (6oz)Peppridge Farm Apple; & Raisin Stuffing Mix; 4 Boneless pork chops; 1 1/4-inches thick; 1 tb Margarine, melted; 1 tb Packed brown sugar; 1 ts Spicy-brown mustard

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Favorite, Tried	4	Servings

INGREDIENTS

1	c	Boiling water
2	tb	MARGARINE
1	pk	(6oz)Peppridge Farm Apple
		& Raisin Stuffing Mix
4		Boneless pork chops
		1 1/4-inches thick
1	tb	Margarine, melted
1	tb	Packed brown sugar
1	ts	Spicy-brown mustard

INSTRUCTIONS

Source: Pepperidge Farm Ad
1. Mix boiling water, 2 T. margarine and contents of seasoning/fruit pouch
until margarine is melted. Add contents of stuffing pouch. Mix lightly. Let
stand 5 minutes.
2. Cut a side pocket in each of the chops. Spoon stuffing into pockets.
Place chops in 2-qt. shallow baking dish. Cover.
3. Bake at 350 F. for 25 minutes. Uncover.
4. Mix melted margarine, sugar and mustard. Spoon over chops and continue
baking uncovered or until chops are done.
From the recipe files of [email protected] 4/4/96
Posted to MM-Recipes Digest V5 #007 by Suzy <[email protected]> on Jan 6,
1998

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