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CATEGORY CUISINE TAG YIELD
Fruits Cyberealm, Desserts, Fruits, Low-cal/fat 6 Servings

INGREDIENTS

2/3 c Sugar
1 T Cornstarch
1 Pkg 20 oz frozen rhubarb
2 1/4 c Apple pie filling
3 Bread, cut into cubes 1 1/2c.
3/4 c Graham cracker crumbs
1/4 c Packed light brown sugar
1/2 t Ground cinnamon
1/2 t Apple pie spice
3 T Butter, melted

INSTRUCTIONS

Preheat oven to 375 degrees. Combine sugar and cornstarch in  saucepan.
Add rhubarb and cook over medium heat, stirring constantly,  `til
thickened and bubbly... 2. Remove from heat. Stir in pie  filling...
Combine bread, cracker crumbs, brown sugar and spices in  small bowl.
Stir in butter... 4. Spoon half of fruit mixture into 1  1/2 quart
baking dish. Cover with half of bread mixture. Repeat the  layering.
and cover. 5) Bake 20 minutes, then uncover and bake 10  minutes
more... 6) Serve with Cool Whip or Vanilla ice cream...  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: 1.5mg
Potassium: 27.6mg
Carbohydrates: 24g
Fiber: <1g
Sugar: 22.3g
Protein: <1g


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