Name: Apple Rhubarb Crisp
Ingredients: 2 c Peeled and finely sliced apples*; 2 c Rhubarb; finely cut; 2 Eggs; separated; 1 c White sugar; 2 tb All purpose flour; 1/2 ts Salt; 1/2 c White sugar; 1/2 c All purpose flour; 1 ts Cinnamon; 1/4 ts Nutmeg; 1/2 c Butter; 1/2 c Chopped nuts

[Miraculous gifts] were not for the possession of the primitive Christian as such; nor for that matter of the Apostolic Church or the Apostolic age for themselves; they were distinctively the authentication of the Apostles. They were part of the credentials of the apostles as the authoritative agents of God in founding the church. Their function thus confirmed them to distinctively the Apostolic Church, and they necessarily passed away with it.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts	1	Servings

INGREDIENTS

2	c	Peeled and finely sliced apples*
2	c	Rhubarb; finely cut
2		Eggs; separated
1	c	White sugar
2	tb	All purpose flour
1/2	ts	Salt
1/2	c	White sugar
1/2	c	All purpose flour
1	ts	Cinnamon
1/4	ts	Nutmeg
1/2	c	Butter
1/2	c	Chopped nuts

INSTRUCTIONS

* (Granny Smith or Delicious)
Place finely cut fruits in a bowl & set aside. Sift sugar, flour & salt
together. Finely sift this mixture into fruits, turning frequently. Beat
egg yolks until lemon colored and stir into floured mixture. Beat egg
whites until stiff and fold gently into fruit mixture. Transfer to buttered
casserole (9 X 9 pan) and spread with topping.
TOPPING: Sift flour, sugar and spices together, then crumble the butter
into the dry ingredients. When well mixed, but still in the 'pebbley"
state, add chopped nuts & mix lightly. Sprinkle topping over apple-rhubarb
mixture, covering well. Bake 375 oven 30-40 min. until fruit is tender.
Posted to recipelu-digest Volume 01 Number 356 by James and Susan Kirkland
<kirkland@gj.net> on Dec 10, 1997

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