Name: Apple Sage Dressing
Ingredients: 2 ts Oil; 1/2 c Onions, chopped; 3 sl Bread; 1/2 lb Apples, Granny Smith; 2 tb Parsley, fresh; 2 tb Currants; 3/4 ts Sage; 1/4 ts Salt; 1/4 ts Thyme; 1/8 ts Black pepper; 1/3 c Apple juice

This is not a complex battle plan: Submit to God and resist the devil [James 4:7]. How? By being firm in the faith, committed to truth, and keeping a clear conscience. What will Satan’s response be? “He will flee from you.” That is the only statement in all the New Testament that tells us how to get rid of Satan. There are no biblical guidelines for exorcism. There is no more elaborate strategy for spiritual warfare. There is nothing in Scripture that tells a believer to speak to demons, cast them out, bind them, tie them up, or do anything like that.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Breads	6	Servings

INGREDIENTS

2	ts	Oil
1/2	c	Onions, chopped
3	sl	Bread
1/2	lb	Apples, Granny Smith
2	tb	Parsley, fresh
2	tb	Currants
3/4	ts	Sage
1/4	ts	Salt
1/4	ts	Thyme
1/8	ts	Black pepper
1/3	c	Apple juice

INSTRUCTIONS

Preheat oven to 350.  Heat oil in small skillet over medium high heat. Add
onion and saute 7 minutes, until tender. Toast and cube bread. Cube
unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large
bowl; add onions and stir.  Spoon into 1-1/2 qt casserole coated with
cooking spray.
Bake for 15 minutes.  Stir gently and bake another 10 minutes or until top
is crisp.
From _Cooking Light_, September/October 1991. MM by Sylvia Steiger, GEnie
THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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