| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Brandname | 16 | Servings | |
INGREDIENTS
| 1 | c | Firmly packed brown sugar |
| 1/2 | c | Margarine or butter |
| 2 | Eggs | |
| 1 | c | Apple Sauce; *see note |
| 1 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 1/4 | c | Unsweetened cocoa |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Chopped nuts |
| Powdered sugar | ||
| Unsweetened cocoa | ||
| 1/4 | ts | Cinnamon |
INSTRUCTIONS
Heat oven to 350F. Grease 9-inch square pan. In large bowl, combine brown sugar, margarine and eggs, mix well. Stir in apple sauce and vanilla; blend thoroughly. Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well. Stir in nuts. Bake at 350F for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool. Just before serving, use foil strips to make design with powdered sugar, cocoa and cinnamon. Yields 16 servings. Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Apple Sauce gives these added flavor and extra moistness. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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