| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cakes | 10 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 2 | c | Sugar |
| 3 | c | Flour |
| 1 1/2 | ts | Nutmeg |
| 1 | tb | Cinnamon |
| 1 | ts | Cloves |
| 1/2 | ts | Salt |
| 1 | tb | Baking soda |
| 2 1/2 | c | Apple sauce |
| 2 | tb | Corn syrup |
| 1 | c | Raisins |
| 1 | c | Nuts; chopped |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
| 1/2 | c | Water |
| 2 | tb | Butter |
| 1 | c | Brown sugar |
| 1 1/2 | tb | Flour |
| 1/2 | ts | Nutmeg |
INSTRUCTIONS
CARMEL SAUCE Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients. Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add raisins and nuts. Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees. Serve with Carmel Sauce (instructions below) CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and cook until thick (5 minutes). Add vanilla and butter. Serve warm over top of cake. Recipe By : Susan Cahill Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:10:16 -0800 From: scahill@tcsn.net (Edward Cahill) NOTES : Mom's Original Recipe
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