Apple Sauce (cook’s Choice)

When I speak of mediocrity, I am referring to the attitude of half-hearted effort. It might not be outright laziness, but it is a mentality that feels comfortable in giving forth something less than our very best. It’s the “do what it takes to get by” or “that’s good enough” or “whatever” way of thinking. It’s a state of living that actually becomes content with a mindset of failure. I believe as a culture, the “commitment to excellence” in our personal lives is rapidly decreasing.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Import, New, Text	1	Servings

INGREDIENTS

3	T	Butter
6		Macintosh apples, cored
		peeled and chopped
1/4	c	Sugar
1	t	Cinnamon
1/2	t	Nutmeg
4	T	Water

INSTRUCTIONS

Combine all ingredients in a saucepan and cook over medium heat until
apples become very tender, about 30 minutes. Applesauce may be left
lumpy or pureed with a handblender to become smoother.  Yield: 4
servings Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW  #CH1218
Posted to MC-Recipe Digest V1 #253  Date: Sun, 20 Oct 1996 18:10:08
-0400  From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Jesus: power to break life controlling problems”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 511 Calories From Fat: 307 Total Fat: 35g Cholesterol: 91.6mg Sodium: 7.4mg Potassium: 26.9mg Carbohydrates: 52.7g Fiber: 1.6g Sugar: 50.3g Protein: <1g