Name: Apple Sausage Cheddar Quiche
Ingredients: 2 c Day old French bread; 3 Link sausages; precooked and, cut in 1/4" slices; 1 Granny Smith apple; peeled and chopped; 3 Eggs; 1 c Milk; 1 1/2 c Shredded cheddar cheese; 1/4 c Shredded Swiss cheese

Unfortunately, discernment is an area where most Christians stumble. They exhibit little ability to measure the things they are taught against the infallible standard of God's Word, and they unwittingly engage in all kinds of unbiblical decision-making and behavior. In short, they are not armed to take a decidedly biblical stand against the onslaught of unbiblical thinking and attitudes that face them throughout their day.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast a, Casseroles	6	Servings

INGREDIENTS

2	c	Day old French bread
3		Link sausages; precooked and, cut in 1/4" slices
1		Granny Smith apple; peeled and chopped
3		Eggs
1	c	Milk
1 1/2	c	Shredded cheddar cheese
1/4	c	Shredded Swiss cheese

INSTRUCTIONS

Tear French bread into 1-inch pieces. Cover the bottom of an ungreased
quiche dish with bread pieces. Add the sliced sausage and apple. In a
medium bowl, whisk the eggs and milk together and pour over the bread
mixture. Bake at 350° F for 40 minutes. Cool 10 minutes before slicing.
Makes 6 servings.
Recipe by: The Kingsley House B & B, Fennville, MI
Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
<cranew@foothill.net> on Jan 20, 1998

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