Name: Apple-Scallop Ramekins
Ingredients: 4 tb Butter or margarine; 1/2 c Onion,minced; 1 lb Bay scallops; 2 Apples,Granny Smith,med-size; 1 cn Mushrooms,sliced,drained(3oz; 1 ts Lemon juice; 1 ts Parsley,minced; 1/2 ts Basil,dried; 1/2 ts Salt; 2 tb Flour; 1 c Milk; 2 tb Bread crumbs,plain,dry

Here is a simple test to check whether you are prone to a legalistic thinking: ask yourself, “How does God feel about me today?” If the answer is anything other than, “He is passionately in love with me,” then you are falling into the trap of thinking that God’s attitude towards us is determined by our performance rather than by his essential loving character. In other words, you're thinking as though God's favour is earned rather than freely given.

Mike Taylor

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Casseroles, Fish, Seafood	4	Servings

INGREDIENTS

4	tb	Butter or margarine
1/2	c	Onion,minced
1	lb	Bay scallops
2		Apples,Granny Smith,med-size
1	cn	Mushrooms,sliced,drained(3oz
1	ts	Lemon juice
1	ts	Parsley,minced
1/2	ts	Basil,dried
1/2	ts	Salt
2	tb	Flour
1	c	Milk
2	tb	Bread crumbs,plain,dry

INSTRUCTIONS

1. Melt 1 tablespoon butter in large skillet.
2. Add onion; saute until tender.
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt;
cook over medium heat, 5 minutes, stirring occasionally.
4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in
flour.
5. Remove from heat; stir in milk.
6. Return to medium heat; cook, stirring constantly, until thickened.
7. Add sauce to scallop mixture in skillet; mix well.
8. Spoon into 4 buttered ramekins.
9. Combine remaining butter with bread crumbs; sprinkle over scallops.
10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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