| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 18 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 3 | ts | Baking powder |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 6 | tb | Shortening |
| 1/2 | c | Apples; peeled, chopped fine |
| 1/2 | c | Raisins |
| 4 | tb | Cold apple juice or water |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: kati@glnserv.UUCP (Lady Dragon) Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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