Name: Apple-Sour Cream Streusel Coffee Cake
Ingredients: Streusel Filling; (below); 3 c Bisquick baking mix; 1 c Sugar; 1/4 c Margarine or butter; softened; 1 1/2 c Dairy sour cream; 1 1/2 ts Vanilla; 2 Eggs; 2 c Apples; pared & chopped; Powdered sugar or Glaze; 1/4 c Brown sugar; packed; 1/4 c Nuts; finely chopped; 1 ts Ground cinnamon; 1/4 c Margarine or butter; 2 c Powdered sugar; 1 ts Vanilla; 1 ts Milk; (to 2 ts)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Coffee, Cakes*	16	Servings

INGREDIENTS

		Streusel Filling; (below)
3	c	Bisquick baking mix
1	c	Sugar
1/4	c	Margarine or butter; softened
1 1/2	c	Dairy sour cream
1 1/2	ts	Vanilla
2		Eggs
2	c	Apples; pared & chopped
		Powdered sugar or Glaze
1/4	c	Brown sugar; packed
1/4	c	Nuts; finely chopped
1	ts	Ground cinnamon
1/4	c	Margarine or butter
2	c	Powdered sugar
1	ts	Vanilla
1	ts	Milk; (to 2 ts)

INSTRUCTIONS

STREUSEL FILLING
GLAZE
Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel
Filling. Mix remaining ingredients except apples and powdered sugar; beat
vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and
sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the
apples; repeat. Spread with remaining batter. Bake until wooden pick
inserted near center comes out clean, 45-50 minutes; cool 10 minutes.
Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered
sugar. STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat
margarine or butter in saucepan until melted. Stir in powdered sugar and
vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired
consistency.
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998

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