We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

While all men seek after happiness, scarcely one in a hundred looks for it from God.
John Calvin

Idols are powerful, but two realities cause our hearts to become dissatisfied with idols. The first is that we are created in the image of God and created for God; nothing else will give us eternal purpose or everlasting joy. When we choose to set up a dead, powerless idol and worship at its feet, then we are attended to by a dead, powerless idol that pleases temporarily and superficially. Money disappears. Fame fades away. Children grow up and leave. Our friends fail us. Control is elusive. God alone – in all of His beauty and grace – can promise us joy forever. The second reality that causes our hearts to grow dissatisfied with idols is the grace of God. God is too good to allow His children to worship something or someone that will not satisfy. He is so good that He either wrenches our idols from our hands or makes us miserable as long as we clench and grasp.
Dan Wickert

Apple Strudel with Filo Dough

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 lb Apples; thinly sliced
1/3 c Sugar
1/2 ts Cinnamon; ground
5 Sheets filo dough
1/2 c Butter; melted
Whipped cream or custard sauce

INSTRUCTIONS

Notes: By Janet Galasso, Lehighton. The Times News, PA
Preheat oven at 400.. Peel and core fresh apples. Cut each into four
wedges, then into thin slices. Sprinkle with 2/3 of cinnamon and sugar and
mix lightly. Set aside. On a clean kitchen towel, put a single layer of
filo dough. Brush with melted butter. Place another piece of dough on top
and repeat until all five pieces of dough have been layered with butter.
Place apple mixture on upper third of filo dough layers. Sprinkle with
remaining cinnamon, sugar and roll dough, using towel to lift dough, as
tightly as possible around apples. Place rolled dough, seam side down, on a
buttered baking dish and brush top with remaining butter. Add a little more
cinnamon sugar to top of roll. Bake for 30 minutes or until golden brown.
Serve hot with whipped cream or custard sauce. You can buy filo dough in
the freezer at your grocery store.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

A Message from our Provider:

“Jesus: If only you knew . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?