Name: Apple Strudel with Filo Dough
Ingredients: 1 lb Apples; thinly sliced; 1/3 c Sugar; 1/2 ts Cinnamon; ground; 5 Sheets filo dough; 1/2 c Butter; melted; Whipped cream or custard sauce

Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	lb	Apples; thinly sliced
1/3	c	Sugar
1/2	ts	Cinnamon; ground
5		Sheets filo dough
1/2	c	Butter; melted
		Whipped cream or custard sauce

INSTRUCTIONS

Notes: By Janet Galasso, Lehighton. The Times News, PA
Preheat oven at 400.. Peel and core fresh apples. Cut each into four
wedges, then into thin slices. Sprinkle with 2/3 of cinnamon and sugar and
mix lightly. Set aside. On a clean kitchen towel, put a single layer of
filo dough. Brush with melted butter. Place another piece of dough on top
and repeat until all five pieces of dough have been layered with butter.
Place apple mixture on upper third of filo dough layers. Sprinkle with
remaining cinnamon, sugar and roll dough, using towel to lift dough, as
tightly as possible around apples. Place rolled dough, seam side down, on a
buttered baking dish and brush top with remaining butter. Add a little more
cinnamon sugar to top of roll. Bake for 30 minutes or until golden brown.
Serve hot with whipped cream or custard sauce. You can buy filo dough in
the freezer at your grocery store.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

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