| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Appetizers, Vegetables, Apples | 32 | Servings | |
INGREDIENTS
| 32 | lg | Mushrooms, fresh |
| Vegetable cooking spray | ||
| 3 | tb | Celery; finely chopped |
| 1/2 | c | Apple; minced |
| 2 | tb | Fine, dry breadcrumbs |
| 1 | tb | Parsley, fresh; chopped |
| 2 | tb | Walnuts; finely chopped toasted |
| 1 | tb | Blue cheese; crumbled |
| 2 | ts | Lemon juice |
INSTRUCTIONS
PATTI - VDRJ67A Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350~ for 15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”