Name: Apple-Stuffed Pork Chops
Ingredients: 2 c Chopped apples; 1/4 c Raisins; 1 Egg; beaten; 2 tb Butter; melted; 1/2 ts Salt; 1/2 ts Cinnamon; 1/8 ts Pepper; 4 Pork chops with pocket cut in each; 1/3 c Currant jelly; 2 tb Orange juice

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meat	4	Servings

INGREDIENTS

2	c	Chopped apples
1/4	c	Raisins
1		Egg; beaten
2	tb	Butter; melted
1/2	ts	Salt
1/2	ts	Cinnamon
1/8	ts	Pepper
4		Pork chops with pocket cut in each
1/3	c	Currant jelly
2	tb	Orange juice

INSTRUCTIONS

Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill
pockets, dividing stuffing evenly between chops. Arrange chops in a
12x8x2-inch baking dish with thickest, meaty area to edge & tails toward
center. Combine jelly & orange juice. Brush half of glaze on top. Bake at
350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze
20 minutes before chops are done.
BRENDA FIELDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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