| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cooking liv, Desserts, Fruit | 2 | Servings | |
INGREDIENTS
| 1 | Sheet (1/2 pound) frozen puff pastry; thawed | |
| 1 | Granny Smith apple | |
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
| 1 | tb | Cold unsalted butter; cut into bits |
| 2 | tb | Apricot jam; heated and strained |
| Vanilla ice cream or whipped cream | ||
| As an accompaniment |
INSTRUCTIONS
Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out two 7-inch rounds, and transfer them to a baking sheet. Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry rounds. In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter. Bake the tarts in the middle of a pre-heated 400 degree oven for 25 minutes, or until the pastry is golden brown. Transfer the tarts to a rack, brush them with the jam and serve them warm with ice cream. Yield: 2 serving Recipe By : COOKING LIVE SHOW #CL8729 Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 15:58:31 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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