Name: Apple Tea Aperitif
Ingredients: 570 ml Boiling water; (1 pint); 4 ts Keemun tea leaves; 570 ml Sparkling apple juice; (1 pint); 2 Lemons; juice of; Sugar or honey to taste; Red skinned apple slices to garnish; Mint leaves to garnish

CATEGORY	CUISINE	TAG	YIELD
		Food3, Ood9	1	servings

INGREDIENTS

570	ml	Boiling water; (1 pint)
4	ts	Keemun tea leaves
570	ml	Sparkling apple juice; (1 pint)
2		Lemons; juice of
		Sugar or honey to taste
		Red skinned apple slices to garnish
		Mint leaves to garnish

INSTRUCTIONS

Infuse the tea leaves in boiling water for 5 minutes. Strain into a
jug and add the apple juice, lemon juice and sugar or honey to taste.
Chill.
Serve over plenty of crushed ice or ice cubes and garnish with apple
slices with the red skin left on, and a couple of mint leaves.
Converted by MC_Buster.
Per serving: 23 Calories (kcal); trace Total Fat; (5% calories from
fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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