| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Grains | Fruits, Cakes | 10 | Servings | |
INGREDIENTS
| 3 | Apples; peel; slice | |
| 2 | ts | Cinnamon |
| 1/3 | c | Cinnamon schnapps |
| 1/2 | c | Butter; softened |
| 1 | c | Sugar |
| 3 | Eggs | |
| 3 | c | Flour |
| 1 | ts | Baking soda |
| 1 | tb | Baking powder |
| 3/4 | c | Sour cream |
| 1 | c | Nuts; chopped |
| 2 | tb | Butter |
| 1/2 | c | Sugar |
| 1/3 | c | Water |
| 2 | tb | Cinnamon schnapps |
| Nuts; chopped for garnish |
INSTRUCTIONS
PATTI - VDRJ67A GLAZE CAKE: Preheat oven to 350~. Grease and flour bundt pan. Mix together the apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool 20-30 minutes. GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in schnapps; pour over cake. Sprinkle with chopped nuts. Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997
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