Name: Apple Thyme Jelly
Ingredients: 2 c Apple cider; 3 1/2 c Sugar; 2 ts Fresh thyme leaves; 1 Liquid fruit pectin; 3 ounc es

There is a difference of viewpoint between the Christian and the nonChristian, between the man who has been renewed by the Spirit of God and the man who has not. That difference in viewpoint has a vital bearing upon the question of the clarity of the Scriptures. The spiritual man has, through his regeneration, a basis for comprehension which the natural man lacks. Given equal mental gifts and powers, therefore, the spiritual man has a key, as it were, which the other lacks to unlock the meaning of biblical statements (Paul Woolley).

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CATEGORY	CUISINE	TAG	YIELD
Fruits		Condiments, Jams	1	Servings

INGREDIENTS

2	c	Apple cider
3 1/2	c	Sugar
2	ts	Fresh thyme leaves
1		Liquid fruit pectin; 3 ounc es

INSTRUCTIONS

1.  Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl,
and stir well. 2. Cook, uncovered, at full power (650 to 700 watts) for 10
minutes. Stir, return to the microwave, and cook until the sugar has
dissolved and the mixture has reached a full rolling boil, about 5 more
minutes. 3. Stir the pectin into the mixture, return it to the microwave,
and cook for 1-1/2 minutes. 4. Skim any foam off the surface, ahd pack the
jelly into sterilized jars according to the manufacturer's directions.
Makes 1 quart. Authors' note: A delicate flavor -- just perfect for glazing
a simple lamb or pork roast. Source: The New Basics Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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