| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Plain flour |
| 1/2. shortening | ||
| 1/2 | ts | Salt |
| 4 | tb | Ice water (up to 5) |
| 2 | Tart apples | |
| 3/4 | c | White sugar |
| 1/2 | c | Warm water |
| 1/3 | c | Melted butter |
| 1 | ts | Cinnamon |
INSTRUCTIONS
PASTRY APPLES Make pastry using above ingredients, roll thin & cut into 8 strips. *I use Pillsbury premade pie crusts as a time saver. Peel & core apples, cut into 8 pieces. Wrap a strip of pastry around each apple slice. Arrange apple twists in baking pan, leaving space between each twists. Brush twists w/melted butter. Sprinkle w/mixture of sugar and cinnamon. Pour water over twists and bake for 25-30 min. at 350 degrees. Posted to EAT-L Digest by Gaye Stanton <chatter@USIT.NET> on Sep 8, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”