Name: Apple-Walnut Muffins
Ingredients: 2 c Flour; 2 ts Baking powder; 1 1/2 ts Cinnamon, ground; 1/4 ts Nutmeg, ground; 1/4 ts Salt; 2 Eggs; 2/3 c Apple juice concentrate; 1/3 c Butter; 1 ts Vanilla; 2 md Apples; 1/2 c Walnuts, chopped

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Bread, No sugar, Tested, Analyzed	12	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking powder
1 1/2	ts	Cinnamon, ground
1/4	ts	Nutmeg, ground
1/4	ts	Salt
2		Eggs
2/3	c	Apple juice concentrate
1/3	c	Butter
1	ts	Vanilla
2	md	Apples
1/2	c	Walnuts, chopped

INSTRUCTIONS

FAVORITE ALL-TIME REC; 12/92
Preheat oven to 350.  Peel, seed, and finely chop apples. Grease muffin
cups or line with paper liners; set aside. Combine dry ingredients in
medium bowl.  Combine and add eggs, apple juice concentrate, melted butter,
and vanilla; mix just until dry ingredients are moistened. Stir in apple
and walnuts. Spoon batter into prepared cups, filling each cup 3/4 full.
Bake 25 minutes, until golden brown. Let stand in pan on wire rack 5
minutes.  Remove from pan. Serve warm or at room temperature.
Cooled muffins may be wrapped securely and frozen up to 3 months.
Sylvia's comments: the kids devoured them!
Nutrition information per muffin: 199 calories, 4 gm protein, 25 gm
carbohydrate, 9 gm fat, 49 mg cholesterol, 183 mg sodium, 32% of calories
from fat, 1/4 diabetic starch/bread exchange, 1-3/4 diabetic fat exchange,
1/2    diabetic fruit exchange.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Posted to FOODWINE Digest  by Abbott <labbott@MHO.NET> on Jan 21, 1998

A Message from our Provider:

“There has to be more to life . . .”