Name: Apple-Wine-Cake
Ingredients: 15 oz Short Pastry; 4 c Red Wine; 2 1/2 lb Apples,finely cubed; Brown Sugar as needed; Vanille Pudding Powder; As needed; 2 1/8 c Whip Cream; 1 ts Vanilla; 3 1/2 oz Almond Slices

I never got away from Jesus, and Him crucified, and I found that when my people were gripped by this great evangelical doctrine of Christ and Him crucified, I had no need to give them instructions about morality. I found that one followed as the sure and inevitable fruit of the other… I find my Indians begin to put on the garments of holiness and their common life begins to be sanctified even in small matters when they are possessed by the doctrine of Christ and Him crucified.

David Brainerd

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes	6	Servings

INGREDIENTS

15	oz	Short Pastry
4	c	Red Wine
2 1/2	lb	Apples,finely cubed
		Brown Sugar as needed
		Vanille Pudding Powder
		As needed
2 1/8	c	Whip Cream
1	ts	Vanilla
3 1/2	oz	Almond Slices

INSTRUCTIONS

1. Cake taste best when baked a day before serving and
cooled in the refridgerator over night. 2. Boil wine
add the apples,peeled,cored and cut in fine cubes,and
cook about 2 minutes;take apples out and put aside. 3.
Measure the wine-cooking-fluid and add brown sugar as
needed to your taste. 4. Mix in as much puddingpowder,
about 1/3 of a package, so that it's of a creamy
consistence;let come to a boil once. 5. Add the
applepieces;fold under. 6. Heat oven to 150 C 7. Roll
out dough and put in a springform, about 26 cm in
diameter. 8. Fill in the applemix and even out on top.
9. Bake about 1 hour. 10. Short before serving, beat
the cream with the vanilla untill very stiff and put
over cake;garnish with the almondslices. After an idea
out of "Meine Familie und ich" 1994 Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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