Name: Apple Yam Bake
Ingredients: 2 Apples, cored and peeled; 1/2 c Firmly packed brown sugar; 1/3 c Chopped pecans; 1/2 ts Cinnamon; 1/2 ts Ground ginger; 2 md Sweet potatoes or Southern yams * or; 2 cn 16 oz. yams/sweet potatoes; 1/4 c Butter

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Recipe

INGREDIENTS

2		Apples, cored and peeled
1/2	c	Firmly packed brown sugar
1/3	c	Chopped pecans
1/2	ts	Cinnamon
1/2	ts	Ground ginger
2	md	Sweet potatoes or Southern yams * or
2	cn	16 oz. yams/sweet potatoes
1/4	c	Butter

INSTRUCTIONS

* cooked and cut into 1" slices. (Bake or peel and steam. Cool first before
slicing.
Preheat oven to 350 F
Toss apples, brown sugar, nuts and spices.  Alternate layers of apples and
yams in 9" square baking dish/pan. (Use what you have.) Dot with butter.
Bake for 35 to 40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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