Name: Apple Yam Crisp
Ingredients: 3 c Apples; sliced; 2 c Louisiana yams; thinly sliced; 1 ts Cinnamon; 1 ts Salt; 6 tb Water; 2 tb Lemon juice; 3/4 c All-purpose flour; sifted; 1 c Sugar; 1/3 c Butter or margarine

An important Old Testament truth is “The fear of the Lord is the beginning of wisdom” (Psalm 111:10; cf. Proverbs 1:7, 9:10). [For the Christian] it’s not the fear of being doomed to eternal torment, nor a hopeless dread of judgment that leads to despair. Instead, it’s a reverential fear, a holy concern to give God the honor He deserves and avoid the chastening of His displeasure. It protects against temptation and sin and gives motivation for obedient, righteous living.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Potatoes, Desserts	6	Servings

INGREDIENTS

3	c	Apples; sliced
2	c	Louisiana yams; thinly sliced
1	ts	Cinnamon
1	ts	Salt
6	tb	Water
2	tb	Lemon juice
3/4	c	All-purpose flour; sifted
1	c	Sugar
1/3	c	Butter or margarine

INSTRUCTIONS

Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan. Sprinkle
each layer with cinnamon and salt. Pour water and lemon juice over yam
mixture. Sift flour and sugar together; cut in butter or margarine.
Sprinkle crumb mixture over other ingredients. Bake in moderate oven (350
degrees) 40 minutes, or until apples and yams are tender. Serve warm with
Lemon Hard Sauce.
To make Lemon Hard Sauce: Cream 1/3 cup butter or margarine until light and
fluffy. Gradually add 1 cup confectioners' sugar; beat well after each
addition. Add 1 tablespoon light cream and 1/4 teaspoon lemon flavoring;
mix well.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997

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