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CATEGORY CUISINE TAG YIELD
Cyberealm, Jelly/jam 1 Servings

INGREDIENTS

6 Apples (or 8 if small)
1 tb Cinnamon
1/4 c +2 TB concentrated frozen apple juice
1 c Water
1/8 ts Ground cloves
1/4 c Water
1 tb Cornstarch

INSTRUCTIONS

1. Peel, core, and thinly slice apples. Put them in a saucepan with
1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil,
then reduce heat and simmer uncovered for 1 hour. Mix cornstarch
with the 2 Tb of applejuice. Stir into the mix, and stir until it
thickens.
2. Put all ingredients in a blender and puree until smooth. Refriger-
ate. Makes about 4 cups.
From: Brigitte Sealing, Cyberealm BBS, Watertown NY
Typed for you by: Linda Fields, Sysop, Cyberealm BBS Watertown, NY
1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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