Name: Applerhubarb Dump Cake
Ingredients: 2 c Rhubarb; 2 c Apple pie filling; 1 pk Strawberry Jello; Small size; 1 c Sugar; 1 Stick of butter; 1 1/2 c Water; 1 White cake mix

Christians need no other reason to be avid readers of the Word of God. Realizing that Scripture is 'God-breathed' is motivation enough. Immediately, we see a connection between the living Word and the written Word. Just as Jesus Christ the living Word is an ever present and dynamic reality, the written Word is equally alive and active through the mind of the Holy Spirit. Every time we open the Scriptures, we should expect a personal encounter with the God-breathed Spirit of the living Word. This is reading at its very best. When the mind and spirit of a biblical author interact in vibrant dialogue with the mind and spirit of a reader, the highest purpose of the inspired Word is fulfilled. We should soar every time we read the Word of God.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
		Cakes, Desserts	1	Servings

INGREDIENTS

2	c	Rhubarb
2	c	Apple pie filling
1	pk	Strawberry Jello
		Small size
1	c	Sugar
1		Stick of butter
1 1/2	c	Water
1		White cake mix

INSTRUCTIONS

1)    Put rhubarb & pie filling in greased 13x9x2 inch pan... 2) Mix sugar
and Jello; sprinkle over rhubarb... 3) Sprinkle cake mix over that and
sprinkle water over all... Slice butter on top of cake mix... 4) Bake at
350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped
cream. Serve cold if you're lucky enough to have any left...
Posted to MM-Recipes Digest  by "Wayne T. Jones" <waynej@mail.austasia.net>
on Mar 26, 1998

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