Name: Apples and Celeriac W Honey Mustard-Dressing
Ingredients: -Don Fifield xkgr41a; 2 tb Apple-cider vinegar; 2 ts Coarse mustard; 2 ts Honey; 1 Shallot; chopped; 1/2 ts Black pepper; 1/4 c Canola oil; 1 Celeriac root; 2 tb Lemon juice; 2 Green apples; shredded; 1/3 c Nonfat yogurt; 1/4 c Red onions; diced; 2 c Spinach; shredded; 1 c Radish; sliced

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CATEGORY	CUISINE	TAG	YIELD
Fruits		Salads, Fruits	4	Servings

INGREDIENTS

		-Don Fifield xkgr41a
2	tb	Apple-cider vinegar
2	ts	Coarse mustard
2	ts	Honey
1		Shallot; chopped
1/2	ts	Black pepper
1/4	c	Canola oil
1		Celeriac root
2	tb	Lemon juice
2		Green apples; shredded
1/3	c	Nonfat yogurt
1/4	c	Red onions; diced
2	c	Spinach; shredded
1	c	Radish; sliced

INSTRUCTIONS

Place the vinegar, mustard, honey, shallots, and pepper in a blender
container. Process on high speed until well mixed. With the blender
running, slowly pour in the oil to form an emulsion.
Trim and wash the celeriac. Cut into a fine julienne and place in a lg
bowl.  Add the lemon juice and combine well to keep the celeriac from
discoloring. Mix in the apples, yogurt, onions, and dressing.
Serve on a bed of spinach with the radishes.
The Healing Foods Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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