Name: Apples in Wine
Ingredients: 12 Tart cooking apples; 2 c Dry red wine; 1 c Sugar; 1/2 ts Nutmeg; 2 sl Lemon (optional)

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Apples, Desserts	9	Servings

INGREDIENTS

12		Tart cooking apples
2	c	Dry red wine
1	c	Sugar
1/2	ts	Nutmeg
2	sl	Lemon (optional)

INSTRUCTIONS

Core, peel, and quarter apples.  Combine wine and sugar in crockpot, stir
well.  Add apple quarters. Stir well to coat apples with wine mixture. Add
nutmeg and lemon slices. Cover and cook on low setting for 8-12 hours (high
2-3 hours).
Transfer apples and liquid to a refrigerator container and chill well.
Serve in sherbet glasses.
Yield: about 3 quarts
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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