Name: Apples in Wine
Ingredients: 12 Tart cooking apples; 2 c Dry red wine; 1 c Sugar; 1/2 ts Nutmeg; 2 sl Lemon (optional)

[In Ephesians 5] Paul was not suggesting that we can possess the Spirit in varying measures. The Holy Spirit is an indivisible person – one of the divine persons of the Trinity, which means that He Himself is God – and He either indwells a person or not. No one has the Spirit of God in partial measure. But to be “filled with the Spirit” is to be controlled by the Spirit. The contrast Paul made proves the point. To be drunk with wine is to have your faculties controlled by alcohol – to be so given over to its influence that the wine governs you in a negative way. To be filled with the Spirit is simply to be controlled by Him so that His power dominates you in a positive way.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Apples, Desserts	9	Servings

INGREDIENTS

12		Tart cooking apples
2	c	Dry red wine
1	c	Sugar
1/2	ts	Nutmeg
2	sl	Lemon (optional)

INSTRUCTIONS

Core, peel, and quarter apples.  Combine wine and sugar in crockpot, stir
well.  Add apple quarters. Stir well to coat apples with wine mixture. Add
nutmeg and lemon slices. Cover and cook on low setting for 8-12 hours (high
2-3 hours).
Transfer apples and liquid to a refrigerator container and chill well.
Serve in sherbet glasses.
Yield: about 3 quarts
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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