Name: Apples (Red Cinnamon) (Hot Pack)
Ingredients: 1 c Sugar; 3 c Water; 1 cup sugar 2 cups water

The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Sugar
3	c	Water
	1	cup sugar 2 cups water

INSTRUCTIONS

THIN SYRUP
Medium syrup:
Here is an apple ring recipe from our Kerr Home Canning Book, published
1948:
Select firm apples that will not mush in processing. Prepare a thin or
medium syrup (see below). Flavor the syrup with cinnamon according to taste
and add enough red food coloring to give desired shade to apples. Peel
apples, leave whole, quarter or slice, boil 3 to 5 minutes in the syrup.
Pack in to clean Kerr jars and fill to within 1/2 inch of top of jar with
syrup in which the apples were precooked. Put on cap, screwing band firmly
tight. Process 25 minutes in a boiling water bath or 10 minutes in pressure
cooker.
Posted to TNT Recipes Digest by Loy Pressley <[email protected]> on Mar
26, 1998

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