Name: Applesauce Bran Muffins
Ingredients: 1 1/4 c ALL PURPOSE FLOUR; 3 ts BAKING POWDER; 1/4 ts SALT; 2 tb SUGAR; 1 c WHOLE BRAN CEREAL; 1 LARGE EGG; 1/3 c MILK; 2/3 c APPLESAUCE; 1/4 c BUTTER, MELTED

No preacher in the New Testament ever preached this to sinners! Search the Word for yourself to see! This giving mere “mental assent” to the facts of the gospel is not what the Bible calls “believing to the saving of the soul” (Heb. 10:39). The Christ of Scripture is LORD, and He must be received and bowed to as LORD: “As ye have therefore received Christ Jesus THE LORD, so walk ye in Him” (Col. 2:6). When Paul wrote to true believers in his day he knew nothing of those who had made “first-time decisions” for Christ, but still needed to make “second and third decisions” to follow Christ (William Bell).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Muffins, Breakfast	12	Servings

INGREDIENTS

1 1/4	c	ALL PURPOSE FLOUR
3	ts	BAKING POWDER
1/4	ts	SALT
2	tb	SUGAR
1	c	WHOLE BRAN CEREAL
1		LARGE EGG
1/3	c	MILK
2/3	c	APPLESAUCE
1/4	c	BUTTER, MELTED

INSTRUCTIONS

Stir together flour, baking powder, salt, sugar and bran cereal.
In another bowl beat egg well and then add milk, applesauce, and
melted butter.  Mix the egg mixture and flour mixture just until
they are well blended. Divide the batter among 12 greased muffin
tin cups.  Each cup should be about 2/3 full. Bake at 400 degrees
F for about 20 minutes. You can test to see if the muffins are
done by sticking a toothpick into the center of them. If the
toothpick comes out clean, the muffins are done. Otherwise, let
them bake for another 5 minutes and try again.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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