| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 16 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Oil |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 2 | c | Applesauce (1 reg size can) |
| 1 | c | Raisin (optional) |
INSTRUCTIONS
From: [email protected] (Pippa Dillman) Date: 5 Aug 1994 16:34:07 -0400 Grease & flour 2 loaf pans. Sift together dry ingredients, except sugar. Set aside. Mix sugar, oil eggs, vanilla & applesauce. Blend together dry & wet ingredients. Pour in pans. Bake at 350 for 40 min. Check with toothpick. Note: makes small loaves & doesn't rise very much. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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