| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour; sifted |
| 3 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cloves |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 1/2 | c | Unsweetened applesauce |
| 1/2 | c | Walnuts |
| 1 | c | Chopped dates (I used raisins instead) |
INSTRUCTIONS
Sift flour, baking powder, baking soda, and spices together. Cream shortening and sugar together. Add egg and salt and mix thoroughly. Mix dates (or raisins) and nuts with 1/4 cup of dry ingredients. Add remaining dry ingredients into shortening/egg mixture, alternating with applesauce. Add nuts and dates. Pour into greased and floured loaf pan and bake at 350 degrees for 40 minutes. Posted to Bakery-Shoppe Digest V1 #201 by Cindi Wafstet <wafstet@worldnet.att.net> on Aug 25, 1997
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