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CATEGORY CUISINE TAG YIELD
Dutch Cakes, Penndutch 1 Servings

INGREDIENTS

1 c Applesauce, unsweetened
1/2 c Butter
1 c Brown sugar, light
1 t Soda
1 t Cinnamon
2 c Flour
1/2 t Cloves
1/2 t Nutmeg
1 c Raisins
1/4 t Salt

INSTRUCTIONS

1936    
Mix butter, sugar, salt and spices. Add flour and applesauce in which
soda has been dissolved. Add the raisins. Pour into an oblong,
well-greased pan and bake at 350-F about 35 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 2335
Calories From Fat: 843
Total Fat: 96.1g
Cholesterol: 244mg
Sodium: 1883.8mg
Potassium: 1737mg
Carbohydrates: 352.3g
Fiber: 17.5g
Sugar: 121.7g
Protein: 32.5g


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