Name: Applesauce Cocoa Cookies
Ingredients: 1 egg or egg substitute 1/3 cu up cocoa

Form the feeling of our own ignorance, vanity, poverty, infirmity, and – what is more – depravity and corruption, we recognize that the true light of wisdom, sound virtue, full abundance of every good, and purity of righteousness rest in the Lord alone. To this extent we are prompted by our own ills to contemplate the good things of God; and we cannot seriously aspire to Him before we begin to become displeased with ourselves… Accordingly, the knowledge of ourselves not only arouses us to seek God, but also, as it were, leads us by the hand to find Him.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

egg or egg substitute 1/3 cu up cocoa

INSTRUCTIONS

1/2  cu    up vegetable shortening
1/2 ts sp salt 1/4 cu up water
1 t  ts baking powder 1/3 cu up sugar replacement;
:          -(granulated)
2 c  cake flour
1/2 ts sp ground cinnamon
1/2 ts sp baking soda
1 c  unsweetened applesauce
1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2 Cream together shortening and sugar replacement. Add egg and blend well.
3 Sift all dry ingredients together and add alternately with applesauce and
water to creamed mixture. Be sure to add flour first and last.
4 Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F
for 12-15 minutes.
Makes 40 cookies
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 01, 1998

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”