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Applesauce Doughnuts
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Vegetables
Bobbie’s no, Breads – de, Breads – qu
24
Servings
INGREDIENTS
3 1/3
c
All-purpose flour; divided
1
tb
Baking powder
1/2
ts
Salt
3/4
ts
Ground nutmeg
1/4
ts
Ground cloves
1
c
Applesauce
3/4
c
Sugar
2
Eggs
2
tb
Vegetable shortening
Vegetale oil
Confectioner's sugar; (optional)
INSTRUCTIONS
Combine 1 1/3 cup flour and next 8 ingredients; beat at Low speed of
electric mixer until well blended. Increase speed of mixer to medium, and
beat 2 additional minutes; stir in remaining flour. Cover dough, and chill
at least 1 hour. Divide dough in half. Working with one portion at a time,
place dough on a heavily floured surface; roll out to 1/2 inch thickness.
Cut dough with a floured doughnut cutter. Heat 2-3 inches of oil to 375 F.;
drop in 3-4 doughnuts at a time. Cook about 1 minute or until golden on one
side; turn and cook other side, about 1 minute. Drain on paper towels.
Sprinkle with confectioner's sugar, if desired. Yield: about 2 dozen.
Submitted to magazine by Ann Davis, Waco Texas MC formatting by
[email protected]
Recipe by: Southern Living magazine, September, 1981, p. 188
Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on
Apr 27, 1998
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