Name: Applesauce Doughnuts
Ingredients: 3 1/3 c All-purpose flour; divided; 1 tb Baking powder; 1/2 ts Salt; 3/4 ts Ground nutmeg; 1/4 ts Ground cloves; 1 c Applesauce; 3/4 c Sugar; 2 Eggs; 2 tb Vegetable shortening; Vegetale oil; Confectioner's sugar; (optional)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Bobbie’s no, Breads – de, Breads – qu	24	Servings

INGREDIENTS

3 1/3	c	All-purpose flour; divided
1	tb	Baking powder
1/2	ts	Salt
3/4	ts	Ground nutmeg
1/4	ts	Ground cloves
1	c	Applesauce
3/4	c	Sugar
2		Eggs
2	tb	Vegetable shortening
		Vegetale oil
		Confectioner's sugar; (optional)

INSTRUCTIONS

Combine 1 1/3 cup flour and next 8 ingredients; beat at Low speed of
electric mixer until well blended. Increase speed of mixer to medium, and
beat 2 additional minutes; stir in remaining flour. Cover dough, and chill
at least 1 hour. Divide dough in half. Working with one portion at a time,
place dough on a heavily floured surface; roll out to 1/2 inch thickness.
Cut dough with a floured doughnut cutter. Heat 2-3 inches of oil to 375 F.;
drop in 3-4 doughnuts at a time. Cook about 1 minute or until golden on one
side; turn and cook other side, about 1 minute. Drain on paper towels.
Sprinkle with confectioner's sugar, if desired. Yield: about 2 dozen.
Submitted to magazine by Ann Davis, Waco Texas MC formatting by
bobbi744@sojourn.com
Recipe by: Southern Living magazine, September, 1981, p. 188
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 27, 1998

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