Name: Applesauce From Cooking Live
Ingredients: 3 lb Mixed apples, i.e. Cortland; McIntosh; Golden Delicious; Gala; etc., cored and quartered; 1/2 c Water; 3/4 To 1 cup sugar; to taste; Juice of half a lemon; 2 ts Cinnamon; optional

Public men must expect public criticism, and as the public cannot be regarded as infallible, public men may expect to be criticized in a way which is neither fair nor pleasant. To all honest and just remarks we are bound to give due measure of heed, but to the bitter verdict of prejudice, the frivolous faultfinding of men of fashion, the stupid utterances of the ignorant, and the fierce denunciations of opponents, we may very safely turn a deaf ear.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

3	lb	Mixed apples, i.e. Cortland; McIntosh; Golden Delicious; Gala; etc., cored and quartered
1/2	c	Water
3/4		To 1 cup sugar; to taste
		Juice of half a lemon
2	ts	Cinnamon; optional

INSTRUCTIONS

In a large saucepan combine the apples, 1/2 cup water and sugar, bring the
liquid to a boil, and simmer the mixture, stirring occasionally and
breaking up the apples, for 20 minutes. When the apples are tender and the
mixture is the consistency of a chunky puree pass the apples through a food
mill and return to the saucepan. Simmer the applesauce, gently, for an
additional 5 to 10 minutes or until slightly thickened. Adjust seasoning
with lemon juice, sugar and cinnamon. Serve the applesauce warm or chilled.
Yield: 4 cups
Recipe By     : COOKING LIVE SHOW #CL8745
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 10:03:35 -0500
From: "Angele and Jon Freeman" <[email protected]>

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”