| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Mixed apples, i.e. Cortland; McIntosh; Golden Delicious; Gala; etc., cored and quartered |
| 1/2 | c | Water |
| 3/4 | To 1 cup sugar; to taste | |
| Juice of half a lemon | ||
| 2 | ts | Cinnamon; optional |
INSTRUCTIONS
In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes. When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan. Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened. Adjust seasoning with lemon juice, sugar and cinnamon. Serve the applesauce warm or chilled. Yield: 4 cups Recipe By : COOKING LIVE SHOW #CL8745 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 10:03:35 -0500 From: "Angele and Jon Freeman" <[email protected]>
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