Applesauce-glazed Chicken

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

1	lb	Boneless, skinless Chicken
		Breasts
1/4	c	Orange Marmalade
1	t	Cornstarch
1/4	t	Ground Ginger
1/2	t	Garlic, minced
1	c	Unsweetened Applesauce
2	T	Scallions or Green Onions
		sliced

INSTRUCTIONS

Pre-heat the oven to 400-F degrees.  Cut each chicken breast lengthwise
into four pieces. Place the chicken  pieces in a foil-lined 9-inch by
13-inch baking pan; set aside.  Blend together the orange marmalade,
cornstarch, ginger, and garlic  in a small saucepan over medium heat.
Add the applesauce and cook,  stirring constantly, until the mixture
begins to boil. Spread the  warm sauce over the chicken pieces.  Bake
for about 20 minutes, or until the chicken is tender and cooked
through in the thickest spots. Garnish with green onions and serve.
Great with plain or flavored rice.  Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 20, 1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 239 Calories From Fat: 34 Total Fat: 3.8g Cholesterol: 73.1mg Sodium: 423.7mg Potassium: 380.8mg Carbohydrates: 21.5g Fiber: <1g Sugar: 18.1g Protein: 29.2g