| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Eggs | Polkadot, Lisa, Bread:quick, Fruits, Autumn | 1 | Loaf | |
INGREDIENTS
| 2 | c | Unbleached flour |
| 3/4 | c | Brown sugar, firmly packed |
| 1 | tb | Baking powder |
| 1 | ts | Herb salt (optional) |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | c | Chopped nuts |
| 1 | Egg, beaten | |
| 1 | c | Applesauce |
| 1 | ts | Dried mint OR |
| 1/4 | c | Chopped fresh mint |
| 1/4 | c | Oil |
INSTRUCTIONS
Mix the dry ingredients and nuts together in a mixing bowl. Combine the egg, applesauce, mint, and oil; add to the dry ingredients and stir until just blended. Pour the batter into a greased loaf pan and bake in a 350 oven for about 50 minutes. Cool on a rack. When the bread is completely cool, wrap in plastic or foil. Back of the Beyond 7233 Lower East Hill Road Colden, New York 14033 (716) 652-0427 Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard The Chef's Comments: "I got this great new cookbook the other night - "Country Inn and bed & Breakfast Cookbook" It features over 500 B&B's around the country, and a couple of recipes from each. Lots of great cakes, muffins & quickbreads in there. Not to mention actual dinners. It makes me want to go away for a weekend... This recipe sounds very unusual, but it's suprisingly good. Not delicious, really, but good." - Lisa From: Lisa Date: 07-31-96 (18:07) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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