| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 3 | Eggs | |
| 3 | c | Applesauce |
| 3 1/2 | c | Sifted flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | ts | Ground cloves |
| 1 | ts | Ground nutmeg |
| 3 | ts | Cinnamon |
| 1 | lb | Seedless raisins |
| 1 1/2 | c | Pecans |
INSTRUCTIONS
Cream butter and sugars. Add eggs and applesauce; beat well. Combine dry ingredients and stir into applesauce mixture. Add raisins and pecans and mix well. Pour into greased 13x9x2 inch pan. Bake at 325 for 2 hours. MRS HUGH BONNER (GAY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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