Name: Applesauce Pound Cake
Ingredients: 1 c Skim milk; 1 c Raisins; 1 c Applesauce; 1/3 c Packed brown sugar; 1/4 c Canola oil; 1/2 ts Cinnamon and allspice; Salt; (optional); 1/8 ts Nutmeg; 2 c Cake flour; 1 ts Baking soda; 1 ts Baking powder; 1 c Chopped apples or dates; 1/2 c Chopped walnuts; (optional)

[Baptism by immersion is] the usual form of the original meaning of the Greek baptidzein and baptismos; from the analogy of John’s baptism in the Jordan; from the apostle’s comparison of the sacred rite with the miraculous passage of the Red Sea, with the escape of the ark from the flood, with a cleansing and refreshing bath, and with burial and resurrection; finally, from the general custom of the ancient church, which prevails in the East to this day.

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1	c	Skim milk
1	c	Raisins
1	c	Applesauce
1/3	c	Packed brown sugar
1/4	c	Canola oil
1/2	ts	Cinnamon and allspice
		Salt; (optional)
1/8	ts	Nutmeg
2	c	Cake flour
1	ts	Baking soda
1	ts	Baking powder
1	c	Chopped apples or dates
1/2	c	Chopped walnuts; (optional)

INSTRUCTIONS

Preheat oven to 325 degrees. In a large bowl, blend the milk, raisins,
applesauce, sugar, oil and spices thoroughly. In another bowl, mix the
flour, baking powder and baking soda. Combine with the wet ingredients.
Fold in the apples or dates. Use Baker's Joy in a 9x4-inch non-stick pan.
Pour in the batter and bake for 1 1/4 hours. Cool on a rack, slice and
serve.
Serves 8-10
Per Serving: Cholesterol - Trace, Calories - 214, Sodium - 193mg, Total Fat
~ 0, Saturated Fat - .5g.
Posted to recipelu-digest Volume 01 Number 449 by Kara9718
<[email protected]> on Jan 4, 1998

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