Name: Applesauce Spice Cake with Cream Cheese Icing
Ingredients: 1 1/2 c Packed Brown Sugar; 1/2 c Light Margarine; Chilled; 1 1/2 c Chunky Applesauce; 1/4 c Apple Butter; 2 lg Egg Whites; 1 lg Egg; 3 c All-Purpose Flour; 2 ts Baking Soda; 1 ts Ground Cinnamon; 1/2 ts Ground Nutmeg; 1/4 ts Salt; 1 c Raisins; Vegetable Cooking Spray; 1/4 c Chopped Pecans; Toasted; 1 1/2 ts Light Margarine; Chilled; 8 oz Light Cream Cheese; Chilled; 2 c Sifted Powdered Sugar; 1 ts Vanilla Extract

Job had been talking as if he knew exactly how God should run the world. His sense of integrity had been the basis of his presumptuous claim that God should have treated him better. Outraged that he could not square his innocence with his fate, Job had dared to challenge and judge his Creator…(therefore) Yahweh's answer came in the form of a rebuke – an overwhelming reminder that the first religious obligation of the creature is to acknowledge and glorify the Creator.

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Cakes	20	servings

INGREDIENTS

1 1/2	c	Packed Brown Sugar
1/2	c	Light Margarine; Chilled
1 1/2	c	Chunky Applesauce
1/4	c	Apple Butter
2	lg	Egg Whites
1	lg	Egg
3	c	All-Purpose Flour
2	ts	Baking Soda
1	ts	Ground Cinnamon
1/2	ts	Ground Nutmeg
1/4	ts	Salt
1	c	Raisins
		Vegetable Cooking Spray
1/4	c	Chopped Pecans; Toasted
1 1/2	ts	Light Margarine; Chilled
8	oz	Light Cream Cheese; Chilled
2	c	Sifted Powdered Sugar
1	ts	Vanilla Extract

INSTRUCTIONS

CREAM CHEESE ICING
Preheat oven to 350°. Beat sugar and butter at medium speed of a mixer
until well blended (about 5 minutes). Add applesauce, apple butter,
egg whites, and egg; beat well. Add flour and next 4 ingredients
(flour through salt); beat well. Stir in raisins. Pour batter into a
13X9 inch baking pan coated with cooking spray. Bake at 350° for 45
minutes or until a wooden pick inserted in center comes out clean.
Cool completely on a wire rack. Spread cream cheese icing over cake,
and sprinkle with pecans.
Cream Cheese Icing: Beat butter and cheese at high speed of a mixer
until fluffy. Add sugar; beat at low speed until well blended. Add
vanilla; beat well.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on
Oct 23, 1999, converted by MM_Buster v2.0l.

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