| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Cakes | 20 | Servings | |
INGREDIENTS
| 1 1/2 | c | Packed Brown Sugar |
| 1/2 | c | Light Margarine, Chilled |
| 1 1/2 | c | Chunky Applesauce |
| 1/4 | c | Apple Butter |
| 2 | Egg Whites | |
| 1 | Egg | |
| 3 | c | All-Purpose Flour |
| 2 | t | Baking Soda |
| 1 | t | Ground Cinnamon |
| 1/2 | t | Ground Nutmeg |
| 1/4 | t | Salt |
| 1 | c | Raisins |
| Vegetable Cooking Spray | ||
| 1/4 | c | Chopped Pecans, Toasted |
| 1 1/2 | t | Light Margarine, Chilled |
| 8 | oz | Light Cream Cheese, Chilled |
| 2 | c | Sifted Powdered Sugar |
| 1 | t | Vanilla Extract |
INSTRUCTIONS
Preheat oven to 350°. Beat sugar and butter at medium speed of a mixer until well blended (about 5 minutes). Add applesauce, apple butter, egg whites, and egg; beat well. Add flour and next 4 ingredients (flour through salt); beat well. Stir in raisins. Pour batter into a 13X9 inch baking pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack. Spread cream cheese icing over cake, and sprinkle with pecans. Cream Cheese Icing: Beat butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well blended. Add vanilla; beat well. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Oct 23, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 284
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 9.3mg
Sodium: 210.9mg
Potassium: 136.7mg
Carbohydrates: 61.3g
Fiber: 1.3g
Sugar: 44g
Protein: 3.1g