| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | c | Butter; softened |
| 2 | c | Sugar |
| 2 | Eggs | |
| 2 | c | Applesauce |
| 4 | c | Flour |
| 2 | ts | Baking soda |
| 1 | tb | Cinnamon |
| 2 | ts | Allspice |
| 1/2 | ts | Cloves |
| 1 | c | Chopped pecans |
| Powered sugar to sprinkle on top |
INSTRUCTIONS
Cream butter, add sugar. Add eggs, beating after each. Add applesauce, mix well. Combine flour and next 4 ingredients. Add to creamed mixture, beat till smooth. Stir in pecans. Grease muffin tins (or use paper liners) and fill 3/4 full. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in muffin comes out clean. Transfer from pan to wire rack. Sprinkle muffin tops with powdered sugar. For mini muffins: grease 1 3/4 inch muffin pans. Fill 3/4 full. Bake at 350 for 15 minutes. NLJS81A@PRODIGY.COM (MS SUSAN M ALLERSMEYER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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