Name: Apricot-And-Bread Pudding
Ingredients: 1 ds Ground cinnamon; 2 Eggs; 1/2 c Butter; 1 lb Apricots*; 1/2 c Stale bread crumbs,w/o crust; 1 c Milk; 1/3 c Sugar; 1/8 ts Salt

Realize that when you put your faith in Jesus Christ, there can be no holding back. Your will must hand God its letter of resignation. For unless you submit to God's will in everything, you are not submitting to Him in anything. Think about it. If you only follow God's will when it happens to correspond to your own will, then you never have to surrender at all. You are simply asking God to endorse your own agenda as often as He can. But if you want new life in Christ, you must adopt God's agenda and throw away your own.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Breads	4	Servings

INGREDIENTS

1	ds	Ground cinnamon
2		Eggs
1/2	c	Butter
1	lb	Apricots*
1/2	c	Stale bread crumbs,w/o crust
1	c	Milk
1/3	c	Sugar
1/8	ts	Salt

INSTRUCTIONS

*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in
saucepan over medium heat. Add and cook apricots, tossing occasionally,
until tender and translucent. Remove apricots. Add remaining butter to
saucepan and cook bread crumbs over very low heat, stirring regularly,
until uniformly golden and crisp. Spread crumbs in bottom of lightly
buttered gratin dish. Arrange apricots on bed of crumbs and sprinkle
lightly with cinnamon. Whisk together milk, eggs, sugar and salt in bowl.
Pour liquid slowly over apricots. Bake at 325 degrees l/2 hour. Makes 4
servings and for those of you interested, each serving contains 444
calories, 476 mg. sodium, l74 mg. cholesterol, 28 grams fat, 43 grams
carbohydrates, 9 grams protein, 0.72 gram fiber. From the LA Times, shared
by Punky Frischknecht Prodigy ID# SMCD91F.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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