Name: Apricot And Pear Crunch Crumble
Ingredients: 1 lb Apricots; 1/2 lb Pears; 2 oz Soft brown sugar; 4 oz 85 per cent wholemeal flour; 2 oz Butter or margarine; 4 oz Flaked almonds

Satan may even attempt to convince us that our shortcomings render us useless to God and to His church. But Christ’s choice of the apostles testifies to the fact that God can use the unworthy and the unqualified. He can use nobodies. They turned the world upside down, these twelve (Acts 17:6). It was not because they had extraordinary talents, unusual intellectual abilities, powerful political influence, or some special social status. They turned the world upside down because God worked in them to do it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian , Veg1	6	servings

INGREDIENTS

1	lb	Apricots
1/2	lb	Pears
2	oz	Soft brown sugar
4	oz	85 per cent wholemeal flour
2	oz	Butter or margarine
4	oz	Flaked almonds

INSTRUCTIONS

1. Halve apricots, remove stones and place in a baking dish.
2. Add the pears, peeled and thickly cut. Sprinkle a little sugar on
top (optional).
3. To make the crunch crumble topping, place the flour in a bowl, add
butter or margarine, and rub into flour until the mixture resembles
breadcrumbs.
4. Add sugar and almonds, mix well together, and spoon over the fruit.
5. Bake at 375&deg;F/190&deg;C/gas mark 5 for 20-25 minutes until golden.
Serve with Greek yogurt.
Converted by MC_Buster.
NOTES : The combination of these delicately flavoured fruits works
wonderfully well.
Converted by MM_Buster v2.0l.

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