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    • Apricot And Pear Crunch Crumble

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables Vegetarian Vegetarian , Veg1 6 servings

    INGREDIENTS

    1 lb Apricots
    1/2 lb Pears
    2 oz Soft brown sugar
    4 oz 85 per cent wholemeal flour
    2 oz Butter or margarine
    4 oz Flaked almonds

    INSTRUCTIONS

    1. Halve apricots, remove stones and place in a baking dish.
2. Add the pears, peeled and thickly cut. Sprinkle a little sugar on
top (optional).
3. To make the crunch crumble topping, place the flour in a bowl, add
butter or margarine, and rub into flour until the mixture resembles
breadcrumbs.
4. Add sugar and almonds, mix well together, and spoon over the fruit.
5. Bake at 375°F/190°C/gas mark 5 for 20-25 minutes until golden.
Serve with Greek yogurt.
Converted by MC_Buster.
NOTES : The combination of these delicately flavoured fruits works
wonderfully well.
Converted by MM_Buster v2.0l.

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