| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cookie | 24 | Servings | |
INGREDIENTS
| 2 | c | Nisquick original baking mix |
| 1 | c | Quick-cooking oats |
| 3/4 | c | Packed brown sugar |
| 1 | Stick margarine or butter; softened | |
| 1 | c | Apricot spreadable fruit; jam or preserves |
INSTRUCTIONS
HEAT oven to 400 degrees. Grease square pan, 9x9x2 inches. Mix baking mix, oats and brown sugar. Cut in margarine with fork until mixture is crumbly. PRESS half of the crumbly mixture in pan. Spread fruit on top to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit. BAKE 25 to 30 minutes or until light brown; cool. Cut into bars. 2 dozen bars. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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