Name: Apricot Cheese Kugel
Ingredients: 1 pk Wide egg noodles; 1 pk (8 oz) Philly free cream cheese; softened (the original recipe calls for regular); 1/4 c Butter or margarine; softened; 1/4 c Oil; (the original recipe called for 1 cup butter or margarine); 1 1/2 c Sugar; 1/2 c Lemon juice; 2 Eggs; 4 Egg whites; 1 c Egg substitute; (the original recipe called for 12 eggs); 1 Jar; (12 oz) apricot preserves (the original recipe called for 18 oz); 1 ts Ground cinnamon; or more, (the original recipe called for 1/2 tsp)

We should settle it firmly in our minds, that our Savior is perfect man as well as perfect God, and perfect God as well as perfect man. If we once lose sight of this great foundation truth, we may run into fearful heresies. The name Emmanuel takes in the whole mystery. Jesus is "God with us." He had a nature like our own in all things, sin only excepted. But though Jesus was "with us" in human flesh and blood, He was at the same time very God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		12	-16

INGREDIENTS

1	pk	Wide egg noodles
1	pk	(8 oz) Philly free cream cheese; softened (the original recipe calls for regular)
1/4	c	Butter or margarine; softened
1/4	c	Oil; (the original recipe called for 1 cup butter or margarine)
1 1/2	c	Sugar
1/2	c	Lemon juice
2		Eggs
4		Egg whites
1	c	Egg substitute; (the original recipe called for 12 eggs)
1		Jar; (12 oz) apricot preserves (the original recipe called for 18 oz)
1	ts	Ground cinnamon; or more, (the original recipe called for 1/2 tsp)

INSTRUCTIONS

(Before Adaptations) Source: Florence Palermo, printed in 1998 Taste of
Home Annual Recipes
cook noodles according to package directions. meanwhile, in a mixing bowl,
beat cream cheese, butter and sugar until smooth; add lemon juice and mix
well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg
mixture. Spoon half into a greased 9x13x2 baking dish. Top with half the
preserves; sprinkle with half the cinnamon. Repeat layers. Bake, uncovered,
at 325F for 45 minutes or until golden brown and a knife inserted near the
center comes out clean. Serve warm.
Posted to JEWISH-FOOD digest by jchavelh@notes.cc.bellcore.com on Oct 7,
1998, converted by MM_Buster v2.0l.

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