Name: Apricot-Cheese Pastries
Ingredients: 2 1/2 c Flour; 1/4 ts Salt; 1 c Unsalted Butter; 1/2 c Sugar; 1 ts Vanilla; 2 tb Milk; 8 oz Cream Cheese -- softened; Apricot Jam

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheese, Pies & past	24	Servings

INGREDIENTS

2 1/2	c	Flour
1/4	ts	Salt
1	c	Unsalted Butter
1/2	c	Sugar
1	ts	Vanilla
2	tb	Milk
8	oz	Cream Cheese — softened
		Apricot Jam

INSTRUCTIONS

Mix flour and salt.  Cut in butter.  Cream sugar, vanilla, milk and cream
cheese.  Add flour mixture. Chill. Roll out 1/8 inch thick, cut into
circles. Place 1 teaspoon jam in center, cover with another circle. Press
edges together with a fork.  Place on greased cookie sheets and bake in a
preheated 400 degree oven 10-12 minutes. Makes 24.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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