| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Main dish, Poultry | 6 | Servings | |
INGREDIENTS
| 6 | Chicken breast halves | |
| Boneless, skinless | ||
| 2 1/2 | c | Whole-grain multivitamin |
| Cereal, slightly cru | ||
| 1/2 | c | Dried apricots, chopped |
| 2 | T | Margarine, melted |
| 3/4 | c | Apricot preserves |
| 1 | T | Lemon juice |
INSTRUCTIONS
x Parsley sprigs, optional Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 48.7mg
Sodium: 110.5mg
Potassium: 307.9mg
Carbohydrates: 32.7g
Fiber: <1g
Sugar: 23.2g
Protein: 18.5g