| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment | 1 | Servings | ||
INGREDIENTS
| 1 | sm | Lime |
| 1 | c | Granulated Sugar |
| 1 | c | Packed Brown Sugar |
| 1 | c | Dried Currants |
| 1 | c | Cider Vinegar; (5% Acidity) |
| 1 | tb | Fresh Ginger; minced -or- |
| 3/4 | ts | Ground Ginger |
| 1 | ts | Dry Mustard |
| 1 | ts | Ground Allspice |
| 1/4 | ts | Salt |
| 1 | ds | Ground Cloves |
| 3 | sm | Dried Hot Red Chiles; Crushed |
| 1/2 | c | Chopped Onions |
| 1 | sm | Garlic Clove; minced or Pressed |
| 4 | lb | Apricots; pitted & Quartered |
INSTRUCTIONS
Rinse unpeeled lime; then chop, discarding seeds. Place chopped lime in a heavy bottomes 8 to 10 quart pan. Mix in granulated sugar, brown sugar, currants, vinegar, ginger, mustard, allspice, salt, cloves, chiles, onion, and garlic. Bring to a boil over medium-high heat. Stir in apricots; return to a boil, stirring constantly. Reduce heat and simmer, uncovered, stirring often to prevent sticking, until slightly thickened (about 45 minutes). Process in boiling water canner as above. Source: Sunset's _Home Canning_. Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Maggie Workman <MWORKMAN@VM.CC.PURDUE.EDU> MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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